Tis' the season for Fondue

Scott and I are hosting a couple, Corey and Gina, for the weekend.  They are both serving in the Navy as engineers and are currently stationed in Rota, Spain.  Last night we took them to Hotel Beau Rivage for a cocktail and then Auberge de Saviese for a pot of cheese fondue.  It is officially the season to eat fondue!

The decorations at the entrance of the hotel

Yummy goodness...